Thanksgiving Day 2009 -- Today's post is the third in a series of Thanksgiving Day pieces reprised. This year, more than in many past years, we can be sure that more will be hungry than usual. Because of the recession and its "jobless recovery," lines at soup kitchens and in homeless shelters will be long. Others will be hungry because they have "worn out their welcomes" with friends and relatives. Others will be "dumpster diving" for food, or panhandling or using other means of survival. I know that it is only by grace and good luck that I will sit at a bountiful table this year.
Thanksgiving Day 2008 -- Bountiful tables, full tummies, excess leftovers characterize many of our Thanksgiving feasts. On one of our favorite holidays in the United States, we give thanks for all we have. Today's post is an updated republication of a post that has remained popular since it first appeared in 2005. I begin with an update:
An economist's view -- "The world financial, food and hunger crisis" by Lane Vanderslice from World Hunger Notes (updated Nov. 11, 2008). Some points:
- The world food crisis has been replaced in large part by the world financial crisis.
- . . . food prices have soared. . . rice, the staple food of billions of people, more than doubled from 2003 through March 2008. . . This is a crisis for the poorest people in the world. 2.6 billion people live on $2 a day or less. They spend approximately 50 percent of their income on food.
- [Causes] What are key factors affecting the supply of food? [On] Demand side: There has been strong economic growth for the world economy over the past 10 years or so. . . the quantity people demand of food does not vary much with changes in prices. . . Commodity speculation has been widespread.
- Supply side: A major factor affecting the supply of food has been the diversion of crop land to fuel production. . . the agricultural production of developing countries is now directed to a greater extent toward producing for export to developed countries rather than to producing goods for their own people. . . There have also been certain shortfalls in production. . . Assistance to agriculture by developed countries and multilateral development banks has been minimal, and, though some countries have adequately supported their agriculture sector including India and China, others have not, including many and perhaps most countries of Africa. Agricultural producers, especially the poorest, in Africa and elsewhere have been exploited or neglected by governments. Assistance to agriculture by developed countries and multilateral development banks has fallen dramatically.
Wikipedia page "Malnutrition" 2008 -- has what appears to be some good entries. For example:
Some environmentalists claim that the fundamental issue causing malnutrition is that the human population exceeds the Earth's carrying capacity;[5] however, Food First raises the issue of food sovereignty and claims that every country (with the possible minor exceptions of some city-states) has sufficient agricultural capacity to feed its own people, but that the "free trade" economic order associated with such institutions as the International Monetary Fund (IMF) and the World Bank prevent this from happening. At the other end of the spectrum, the World Bank itself claims to be part of the solution to malnutrition, asserting that the best way for countries to succeed in breaking the cycle of poverty and malnutrition is to build export-led economies that will give them the financial means to buy foodstuffs on the world market.
World Hunger Notes is a fabulous resource for the latest news about world hunger. For example:
- http://www.nytimes.com/2008/11/25/us/25poverty.html?ref=us" target="_blank">Rising unemployment could push an additional 7.5 million to 10.3 million United States residents below the federal poverty line in the next two or three years, study says Eric Eckholm New York Times November 24, 2008.
- Some 691,000 children went hungry in America sometime in 2007, while close to one in eight Americans struggled to feed themselves adequately US food security report says Michael J. Sniffen Associated Press November 17, 2008
The original post -- Some Will Be Hungry This Thanksgiving -- Nov. 23, 2005
How does it feel to be hungry, really hungry? It is not the kind of hunger that comes with having missed a meal. It is also not the kind of hunger one feels when doing a very purposeful "cleansing fast," or fasting on Fridays, in the old days of an observed liturgical holy week.
This hunger is that which comes from not getting anything to eat, or very little to eat, on a regular basis for days, weeks, months or years at a time. It comes from not getting a nutritionally balanced diet. This kind of hunger makes it difficult, if not impossible for mothers to nurse their infants. Infants do not grow and thrive if they live. People - adults and children - starve to death, or they die of diseases brought on by malnutrition. There are entire nations starving or desperately endangered today; right now. And there far too many people in these United States that are also hungry. This week, this coming Thanksgiving Day, the weekend following , millions are hungry. For many of the rest of us, we will be trying to figure out what to do with all our leftovers.
A recent Reuters story focused on the just published United Nations report on hunger in the world which states that 6 million children a year die from hunger related causes. (see also the terrific pop up map in the title link above) Quoting Reuters,
Most of the 6 million child deaths a year are not due to starvation but
rather to neonatal disorders and diseases like diarrhea, pneumonia, malaria and measles which would be easily curable if the victims were not weakened by lack of nutrition.
The food crisis brought about by climate change is also part of the larger hunger picture. The BBC article begins,
Climate change threatens to put far more people at risk of hunger over the next 50 years than previously thought, according to new research. Scientists say expected shifts in rain patterns and temperatures over that time could lead to an extra 50 million people struggling to get enough food.
(BBC image) In Africa people in Malawi face a maize crisis. Quoting,
The worse harvest in a decade and failed rains are being blamed for what aid agencies warn is a rapidly emerging food crisis. What is making matters worse is HIV/Aids. One in seven people in Malawi is affected and it is fueling the problem of extreme hunger. Money that households would normally spend on buying seed and fertiliser, is being spent on transporting the sick to hospital and buying basic medicine instead.
In Zimbabwe even their own soldiers are hungry enough that there are shortages of food in the barracks and forced leaves. High food prices are a factor in Niger's hunger problems, because of the high demand for food in the surrounding countries. The crisis of African hunger was debated in this BBC feature; some of the discussion comments were excellent. Millions are at risk in Africa, but so are millions in southern Asia.
Earthquake survivors face winter hunger in the Kashmir area. It is a major crisis for the millions left homeless by the quakes in Pakistan, Kashmir and India. The article states, "As of 16 October, food had reached 440,000 people but an estimated 560,000 remained in "desperate need of assistance".
In our own hemisphere hunger is a major problem in several contries. The BBC reports that Guatemalans face hunger as a result of the recent natural disaster, Hurricane Stan. Rats ate the crops of many people in Nicaragua, one of the poorest nations in the Central America. The BBC article headlines, "The UN is to send 230 tons of emergency food aid to thousands of Miskito Indians facing hunger in Nicaragua."
Here at home, the Food Research and Action Center is an excellent site for exploring hunger in the United States. America's Second Harvest, the nation's food bank network, has excellent material on hunger in the U. S. The Children's Defense Fund explores the question of U.S. children's hunger in this 6-page PDF document. Here is what the USDA site has to say about "food security" in the U.S.:
Eighty-eight percent of American households were food secure throughout the entire year 2004, meaning that they had access, at all times, to enough food for an active, healthy life for all household members. The remaining households were food insecure at least some time during that year. The prevalence of food insecurity was 11.9 percent in 2004, up from 11.2 percent in 2003. The prevalence of food insecurity with hunger was 3.9 percent in 2004, up from 3.5 percent in 2003.
Since our population was 290,342,554 in July of 2003, the "3.9% of food insecurity with hunger" translates into 11, 323,360 hungry people in the United States. Is there anything that can be done about the recent increase in hunger? The above paragraph on hunger in America includes several references in the linked articles to organizations that endeavor to feed people who go to bed hungry. In your own city, there is probably a food bank, a soup kitchen or a homeless shelter that could use some help, either volunteering or donating. And many churches, synagogues and mosques as well as other faith based organizations focus of food pantries or feeding programs.
World wide, diminishing poverty and the predominance of violence and war will help. Improvements in agriculture are key to the long term solution. For example, unraveling the DNA code of the rice genome may be an answer for many countries where rice is the predominant staple.
Reference: Wikipedia's excellent section on hunger discusses many aspects of the problem and includes links to many organizations that work on hunger.
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